FLAVOUR OF THE MONTH

Each month we make a special seasonal flavour, using organic ingredients sourced locally whenever possible. We have partnered with Mealshare, and anytime someone buys or refills a bottle of our flavour of the month, we donate a meal to a youth in need.

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AUGUST: FUZZY PEACH

Made with raw kombucha (filtered water, organic evaporated r cane juice, organic green and black tea, live kombucha culture), and organic cold pressed peaches.


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JULY: WATERMELON LIME

Made with raw kombucha (filtered water, organic evaporated r cane juice, organic green and black tea, live kombucha culture), organic watermelon and organic lime. 


JUNE: raspberry lemonade

Made with raw kombucha (filtered water, organic evaporated r cane juice, organic green and black tea, live kombucha culture), organic raspberry and organic lemon.


MAY:STRAWbERRy BASIL

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic strawberries, and basil extract. 


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APRIL:Cherry Blossom Kombucha

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic cherries, and seasonal cherry blossom tea from @nakedleaf


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March:Lemongrass Spirulina

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic spirulina, organic cold pressed lemongrass. 

 


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February:
Turmeric ORANGE

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic turmeric, wild orange essential oil. 


January:
Grapefruit Sage

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic grapefruit , organic sage.

 


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DECEMBER:
SPICED PLUM

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic ginger, organic cinnamon,  organic hibis-currants, organic licorice root, organic natural plum flavour.


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NOVEMBER: ELDERFLOWER PEAR

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic pear and organic elderflower. 


OCTOBER: Pumpkin pie

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic pumpkin, organic cinnamon, organic nutmeg and organic all spice.
 


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SEPTEMBER: Grape Soda

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture) and organic grape.


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2016 AUGUST: Fuzzy Peach

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture) and organic peach.


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2016 JULY: raspberry lemonade

Made with raw kombucha (filtered water, organic evaporated r cane juice, organic green and black tea, live kombucha culture), organic raspberry and organic lemon.