Buch Cocktails: Winter Spiced Kombucha Punch (Mocktail)

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This festive kombucha punch mocktail is perfect for large gatherings (or just for you - we won’t judge). Thanks to Jess from Cooking in My Genes for crafting up this delicious recipe that is just as yummy virgin as it is with a splash of prosecco.

 

WHAT YOU’LL NEED:

  • 4 x 355mL bottles of Vanilla Chai True Büch Kombucha

  • 1 pear, chopped or sliced

  • 1/2 cup fresh or frozen cranberries

  • 1/2 orange, sliced

  • 2 cinnamon sticks

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INSTRUCTIONS:

  1. In a large pitcher mix together kombucha, pear slices, cranberries, orange slices and cinnamon sticks. Let sit for a half hour before serving.

  2. To make the garnish, rinse rosemary sprigs in water, shake to get excess water off and then roll through the sugar to coat – do this for each piece of rosemary and then set aside.

  3. Want to make this a cocktail? Add a splash of prosecco or champagne to each glass.

  4. Snap an awesome pic and share it with us using #BuchCocktail