This months #BuchCocktail is courtesy of our friends at Wilfred’s, The Wandering Violet. The perfect cocktail for sitting on your patio enjoying the bright spring sun.
What you’ll need:
1 1/2 oz Sour Cherry Gin
1/2 oz Creme de Violette
1/2 oz lemon
1 dash Green Strawberry Bitters
A few sprigs of mint
Ice
Mint for garnish
Lemon twist for garnish
Instructions:
Combine all ingredients except the kombucha in a tin with a few sprigs of mint, shake and strain into a Collins glass (or something of a similar variety) with fresh ice cubes.
Top with True Buch Blueberry Rooibos Kombucha.
Garnish with a lemon twist and a mint bouquet.
